Jacob Chamings
@JacobChamings7.2K subscribers3.1M views
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Recipes from Jacob Chamings
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Jacob ChamingsHealthy Homemade Granola
Easy baked granola made with oats, pecans, mixed seeds, coconut oil, maple syrup, cinnamon, and salt.
Jacob ChamingsBiscoff Cheesecake Overnight Weetabix
A high-protein overnight Weetabix breakfast with a cheesecake-style yogurt layer and a Biscoff topping.
Jacob ChamingsOne Pan Chicken & Broccoli Orzo
Quick one-pan chicken with onion, garlic, broccoli, yogurt, cream cheese, lemon, stock, and oats cooked until liquid is absorbed, finished with cheese.
Jacob ChamingsHigh Fibre Raspberry Overnight Oats
High-fiber, high-protein overnight oats made with oats, chia, milk, Greek yogurt, and mashed raspberries; chilled overnight and optionally topped with raspberries and coconut or melted white chocolate.
Jacob ChamingsHigh Protein Flatbread (2 Ingredients)
Quick two-ingredient flatbread made with self-raising flour and 0% Greek yogurt, cooked in a pan.
Jacob ChamingsOreo Cheesecake Overnight Weetabix
Cheesecake-style cookies and cream overnight Weetabix made with a cacao Weetabix base and a Greek yogurt Oreo topping.
Jacob ChamingsRaspberry White Chocolate Oat Bars
Lower-calorie baked oat bars made with mashed banana, Greek yogurt, frozen raspberries, and white chocolate.
Jacob ChamingsHealthy Banana Bread
Healthy banana bread made with oat flour, Greek yogurt, and dark chocolate.
Jacob ChamingsHealthy Chocolate Donut Balls
Air-fried oat flour and Greek yogurt donut balls dipped in a dark chocolate coating, with optional toppings.
Jacob ChamingsWatermelon, Cucumber & Feta Salad
Refreshing low-effort summer salad with watermelon, cucumber, reduced-fat feta, mint, lime juice, and black pepper.
Jacob ChamingsLemon Blueberry Cheesecake Overnight Oats
High-protein lemon blueberry cheesecake-flavored overnight oats with a quick blueberry compote and digestive biscuit topping.
Jacob ChamingsBanana Peanut Butter Overnight Oats
Easy overnight oats with mashed banana, Greek yogurt, milk, and peanut butter.
Techniques from Jacob Chamings
All techniquesStore homemade granola in a container after baking
Transfer baked granola into a container for storage.
Bake granola in two stages, shaking the tray halfway for even toasting
Bake granola, shake/stir it partway through, then finish baking to promote even browning and reduce burnt spots.
Make a one-pan meal by browning aromatics first, then simmering grains until the liquid is absorbed
Start by browning onion and garlic for flavor, then add the rest of the ingredients and simmer your grains in stock until the liquid is gone.
Make a 2-ingredient high-protein flatbread dough with self-raising flour and Greek yogurt
Mix equal weights of self-raising flour and 0% Greek yogurt, knead briefly into a dough, then roll out for quick pan-cooked flatbreads.
Squeeze bananas in the peel to make them easier to mash
Before peeling, gently squeeze bananas through the skin to soften them so they mash faster and more evenly.
Test quick bread doneness with a knife (or skewer)
Bake until a knife comes out clean to confirm the loaf is cooked through.
Make oat flour by blending oats
Turn rolled oats into oat flour by blending them, then use it as a flour substitute in baking.
Set chocolate coatings quickly by chilling briefly in the fridge
After dipping or topping, refrigerate for about 5 minutes to firm and set the coating.
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