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Healthy Homemade Granola
Easy baked granola made with oats, pecans, mixed seeds, coconut oil, maple syrup, cinnamon, and salt.
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International
easy
22 min
30
vegetarian
gluten-free
dairy-free
Prep: 5 min
Cook: 22 min
0:00 / 0:00
Jacob ChamingsIngredients
- •200 g Oatsrolled oats
- •100 g Pecanschopped
- •100 g Mixed seedssunflower, pumpkin, hemp, and golden linseeds
- •65 g Coconut oilmelted
- •60 ml Maple syrup
- •a good amount Cinnamonto taste
- •a few cracks Saltto taste
Instructions
- 1
Mix the oats, chopped pecans, mixed seeds, melted coconut oil, maple syrup, cinnamon, and salt together until well combined.
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- 2
Spread the mixture out evenly on a baking tray.
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- 3
Bake at 190°C for 12 minutes, then shake the tray to redistribute and bake for another 10 minutes.
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- 4
Once done, break up the granola and transfer to a container for storage.
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Equipment Needed
Mixing bowl
Spoon or spatula
Baking tray
Oven
Storage container
Nutrition Estimate(low confidence)
95
Calories
2g
Protein
7g
Carbs
7g
Fat
2g
Fiber
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