All Recipes

High Protein Flatbread (2 Ingredients)

Quick two-ingredient flatbread made with self-raising flour and 0% Greek yogurt, cooked in a pan.

Make it yours

Sign up to personalise this recipe

null
easy
7 min
1
vegetarian
Prep: 3 min
Cook: 4 min
0:00 / 0:00
Jacob ChamingsJacob Chamings
Watch on YouTube
Ingredients
  • •50 g Self-raising flourself-raising
  • •50 g Greek yogurt0% fat
Instructions
  1. 1

    Mix the self-raising flour and 0% Greek yogurt together.

    1 min

  2. 2

    Knead the mixture into a dough.

    1 min

  3. 3

    Roll the dough out into a circle.

    1 min

  4. 4

    Cook in a pan for about 2 minutes per side.

    4 min

Equipment Needed
Mixing bowl
Pan
Rolling pin
Nutrition Estimate(low confidence)
200
Calories
10g
Protein

Share your preferences

Tell us what you like and we'll match you with recipes you'll actually want to cook.

Takes about 2 minutes — no account needed

Any constraints?

Tell us about dietary needs and kitchen setup.

🥗 Dietary preference

⚠️ Allergies / Intolerances

⏱️ Max weeknight cooking time

🍳 Kitchen equipment

Step 1 of 4