Bake granola in two stages, shaking the tray halfway for even toasting
Bake granola, shake/stir it partway through, then finish baking to promote even browning and reduce burnt spots.
Spread the granola mixture evenly on a baking tray and bake. Partway through, shake the tray around to redistribute the oats, nuts, and seeds, then return to the oven to finish.
The short version
- Shake/stir midway through baking for more even toasting
What you need
- baking tray
- oven
How to do it
- 1
Spread the granola mixture out evenly on a baking tray.
An even layer helps it toast uniformly.
Watch this step - 2
Bake, then shake the tray around halfway through to redistribute.
Move both the center and edges so nothing over-toasts.
Watch this step - 3
Return to the oven and bake until done.
Stop when it smells toasted and looks lightly browned.
Watch this step
What goes wrong
Leaving granola untouched for the whole bake
Shake or stir it partway through so the edges don’t burn while the center stays pale
Why it works
Granola browns unevenly because edges and thinner areas toast faster; redistributing halfway evens out exposure to heat.
Put it to use
Learn next
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Transfer baked granola into a container for storage.
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