Techniques
Store homemade granola in a container after baking
Transfer baked granola into a container for storage.
After baking, break the granola up and move it into a storage container so it’s ready to portion and use later.
The short version
- Break up after baking, then store in a container
What you need
- storage container
Put it to use
Learn next
Baking
Skill
Bake granola in two stages, shaking the tray halfway for even toasting
Bake granola, shake/stir it partway through, then finish baking to promote even browning and reduce burnt spots.
granola
baking tray
granola
even-browning
Beginner3 steps1mJacob Chamings
Storage
Tip
Set chocolate coatings quickly by chilling briefly in the fridge
After dipping or topping, refrigerate for about 5 minutes to firm and set the coating.
chocolate-coated snacks
refrigerator
fridge-set
chocolate-setting
Beginner1mJacob Chamings
Storage
Tip
Set layered no-bake jars in the fridge to firm up
Refrigerate the assembled layers to let the mixture set before eating.
refrigerator
no-bake layered jars
fridge-set
no-bake
Beginner< 1mJacob Chamings
Storage
Tip
Chill tiramisu to firm it up (at least 4 hours, ideally overnight)
Refrigerate tiramisu for several hours so the mascarpone cream firms and the dessert sets before serving.
tiramisu
refrigerator
tiramisu
chilling
Beginner1mPiatto Recipes