Techniques
Make oat flour by blending oats
Turn rolled oats into oat flour by blending them, then use it as a flour substitute in baking.
From Jacob ChamingsWatch
Blend oats until they become a fine, flour-like powder. Use the resulting oat flour in batters like quick breads.
The short version
- Oat flour can be made at home from blended oats.
Why it works
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Baking
Skill
Bake granola in two stages, shaking the tray halfway for even toasting
Bake granola, shake/stir it partway through, then finish baking to promote even browning and reduce burnt spots.
granola
baking tray
granola
even-browning
Beginner3 steps1mJacob Chamings
Cooking Method
Skill
Make a one-pan meal by browning aromatics first, then simmering grains until the liquid is absorbed
Start by browning onion and garlic for flavor, then add the rest of the ingredients and simmer your grains in stock until the liquid is gone.
onion
garlic
one-pan
aromatics
Beginner6 steps2mJacob Chamings
Dough
Skill
Make a 2-ingredient high-protein flatbread dough with self-raising flour and Greek yogurt
Mix equal weights of self-raising flour and 0% Greek yogurt, knead briefly into a dough, then roll out for quick pan-cooked flatbreads.
flatbread
self-raising flour
flatbread
two-ingredient
Beginner4 steps2mJacob Chamings
Baking
Tip
Test quick bread doneness with a knife (or skewer)
Bake until a knife comes out clean to confirm the loaf is cooked through.
quick breads
loaf cake
doneness-test
knife-test
Beginner< 1mJacob Chamings