Lemon Blueberry Cheesecake Overnight Oats
High-protein lemon blueberry cheesecake-flavored overnight oats with a quick blueberry compote and digestive biscuit topping.
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Jacob Chamings- •40 g Oats
- •75 ml Milk
- •150 g Greek yogurt
- •70 g Frozen blueberries
- •1 tablespoon Light cream cheese
- •1 Lemonzest and juice
- •30 g Blueberriesfor compote
- •Maple syrup(optional)a splash, for compote
- •Water(optional)a little bit, for compote
- •1/2 Digestive biscuitcrushed, to top
- 1
Add oats, milk, Greek yogurt, frozen blueberries, light cream cheese, and the zest and juice of the lemon to a container.
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- 2
Mix everything together until well combined.
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- 3
Make a compote by heating blueberries with a splash of maple syrup and a little water, stirring until jam-like.
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- 4
Pour the blueberry compote on top.
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- 5
Crush half a digestive biscuit on top.
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- 6
Cover with a lid and refrigerate for at least a few hours to set.
0 min
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Takes about 2 minutes — no account needed
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