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Biscoff Cheesecake Overnight Weetabix
A high-protein overnight Weetabix breakfast with a cheesecake-style yogurt layer and a Biscoff topping.
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easy
1
vegetarian
0:00 / 0:00
Jacob ChamingsIngredients
- •two Weetabix
- •75 ml Milk
- •a teaspoon Cinnamon
- •150 g Greek yogurt 0% fat
- •a tablespoon Light cream cheese
- •a splash Vanilla extractsplash (amount not specified)
- •15 g Biscoff spread
- •half teaspoon Coconut oil
- •1 Biscoff biscuitfor topping
Instructions
- 1
Add Weetabix, milk, and cinnamon, then crush/mix to form a base.
0 min
- 2
In a bowl, whisk together 0% fat Greek yogurt, light cream cheese, and a splash of vanilla extract.
0 min
- 3
Spread the yogurt mixture on top of the Weetabix base.
0 min
- 4
Mix Biscoff spread with coconut oil, then pour over the top.
0 min
- 5
Top with a Biscoff biscuit and leave to set in the fridge (overnight).
0 min
Equipment Needed
Bowl
Spoon or whisk
Container or bowl for serving
Nutrition Estimate(medium confidence)
440
Calories
23g
Protein
5g
Fiber
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Takes about 2 minutes — no account needed
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