Healthy Chocolate Donut Balls
Air-fried oat flour and Greek yogurt donut balls dipped in a dark chocolate coating, with optional toppings.
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Jacob Chamings- •85 g Oat flourfor dough
- •1 tablespoon Cacao powderfor dough
- •90 g Greek yogurt0% fat
- •2 tsp Honeyfor dough
- •20 g Dark chocolatefor coating
- •1 teaspoon Coconut oilfor coating
- •a tiny squeeze squeeze Honey(optional)optional, added to melted chocolate
- •Shredded coconut(optional)optional topping
- •Pistachios(optional)optional topping, crushed
- 1
Mix oat flour with cacao powder and Greek yogurt. Add honey and knead into a dough.
- 2
Roll the dough into 12 balls.
- 3
Air fry at 180° for 8 to 10 minutes.
10 min
- 4
Remove and let cool for 5 minutes.
5 min
- 5
While cooling, melt dark chocolate with coconut oil. Optionally add a tiny squeeze of honey and mix.
- 6
Dip the balls in the chocolate coating and place on a plate.
- 7
Optionally top with shredded coconut or crushed pistachios, or leave plain.
- 8
Refrigerate for 5 minutes to set.
5 min
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