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Oreo Cheesecake Overnight Weetabix

Cheesecake-style cookies and cream overnight Weetabix made with a cacao Weetabix base and a Greek yogurt Oreo topping.

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British
easy
8h 0m
1
vegetarian
Prep: 5 min
0:00 / 0:00
Jacob ChamingsJacob Chamings
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Ingredients
  • •2 weetabix Weetabixfor the base
  • •1 tablespoon Cacao powderfor the base
  • •50 ml Milkabout 50 ml
  • •150 g Greek yogurtfor the topping
  • •a splash splash Vanillavanilla extract/essence implied
  • •2 oreos Oreoscrushed
Instructions
  1. 1

    Add Weetabix, cacao powder, and milk; crush and mix to form a base.

  2. 2

    In a bowl, mix Greek yogurt with a splash of vanilla and crushed Oreos.

  3. 3

    Spoon the yogurt-Oreo mixture on top of the Weetabix base.

  4. 4

    Cover and refrigerate overnight; eat in the morning.

Equipment Needed
Bowl
Spoon
Container with lid
Refrigerator
Nutrition Estimate(medium confidence)
377
Calories
20g
Protein
6g
Fiber

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