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Raspberry White Chocolate Oat Bars

Lower-calorie baked oat bars made with mashed banana, Greek yogurt, frozen raspberries, and white chocolate.

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easy
10
vegetarian
Cook: 40 min
0:00 / 0:00
Jacob ChamingsJacob Chamings
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Ingredients
  • •2 Bananasmashed
  • •150 g Oats
  • •100 g 0% fat Greek yogurt
  • •1 teaspoon Baking powder
  • •Vanilla extracta splash
  • •90 g Frozen raspberries
  • •40 g White chocolatemixed into batter
  • •5 g White chocolate(optional)sprinkled on top
Instructions
  1. 1

    Mash the bananas (squeezing them in the skin first can make them easier to mash).

    0 min

  2. 2

    Add oats, Greek yogurt, baking powder, a splash of vanilla, frozen raspberries, and white chocolate.

    0 min

  3. 3

    Mix until fully combined.

    0 min

  4. 4

    Transfer mixture to a baking tin and spread evenly. Sprinkle additional white chocolate on top.

    0 min

  5. 5

    Bake at 180°C for 40 minutes.

    0 min

  6. 6

    Let cool, then cut into 10 bars.

Equipment Needed
Mixing bowl
Fork or masher
Baking tin
Oven
Nutrition Estimate(low confidence)
100
Calories
3g
Protein

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