Gordon Ramsay
@gordonramsay22M subscribers4.7B views
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. New uploads every week - subscribe now to stay up to date!
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Recipes from Gordon Ramsay
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Gordon RamsayHow To Master 5 Basic Cooking Skills
Demonstrations of five foundational kitchen skills: chopping an onion, cooking aromatic basmati rice, skinning and deboning salmon, sharpening a knife, and cooking pasta al dente.
Gordon RamsayLemon Sole en Papillote
Delicate lemon sole baked in parchment with a nest of vegetables, herbs, olive oil, and white wine.
Gordon RamsaySpicy Sausage Rice
A flavorful dish featuring spicy Italian sausages, rice, and vegetables.
Gordon RamsayFennel Sausage Frittata
A flavorful Italian frittata with fennel sausage, eggs, and cheese.
Gordon RamsaySlow Braised Beef Cheeks with Pappardelle
A hearty main dish featuring tender beef cheeks braised in a rich sauce, served with pappardelle pasta.
Gordon RamsayEggs Baked in Hash Browns
A delicious breakfast dish featuring crispy hash browns topped with baked eggs and glazed bacon.
Gordon RamsayPeanut Butter and Jam Cookies
Delicious cookies filled with peanut butter and jam.
Gordon RamsaySummertime BBQ Brisket
A flavorful barbecue-style beef brisket served with crunchy coleslaw and sweet potato wedges.
Gordon RamsaySpicy Beef Salad
A flavorful salad with spicy beef, fresh vegetables, and a chili dressing.
Gordon RamsayProfiteroles with Chocolate Sauce and Chantilly Cream
Classic French dessert featuring choux pastry filled with cream and topped with chocolate sauce.
Gordon RamsaySmoky Spicy Homemade Baked Beans with Potato Cakes
A comforting dish featuring spicy homemade baked beans served with light and creamy potato cakes.
Gordon RamsaySpicy Braised Oxtail, Chinese Style
A sumptuous slow-cooked oxtail dish with Chinese influences, served with a light and peppery radish salad.
Techniques from Gordon Ramsay
All techniquesHow to stop drained pasta from sticking: toss with olive oil and seasoning
After draining, toss pasta with a little olive oil (and seasoning) to keep strands separated.
How to test pasta for al dente by feel and taste
Check doneness by lifting a strand, feeling it for firmness, and tasting for a firm (not crunchy) center.
How to add long pasta: twist it in with tongs as it softens
As pasta hits boiling water and starts to soften, use tongs to gently twist it into the pot so it submerges evenly.
How to keep pasta from sticking: add olive oil to the boiling water
Add olive oil to the pasta water and keep it at a rolling boil so the pasta rolls around and doesn’t stick together.
How to boil pasta evenly: use a large pan with well-salted water
Use a large pot so pasta has room to cook evenly, and season the water well before adding pasta.
How to hone a knife with a steel safely (grip, angle, and strokes)
Hold the steel like a racket with fingers behind the guard, then hone at about 45° using long strokes that cover the whole blade.
How to remove salmon pin bones with tweezers (and why it’s easier after skinning)
Run your fingers to find pin bones, then pull them out with tweezers; removing the skin first makes them come out easier.
How to skin a salmon fillet by pulling the skin while slicing underneath
Start at the tail, nick the skin, then hold the skin and slice horizontally while pulling the skin away so the knife does the work.
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