Smoky Spicy Homemade Baked Beans with Potato Cakes
A comforting dish featuring spicy homemade baked beans served with light and creamy potato cakes.
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- •Pettacured
- •Chilifinely chopped with seeds
- •Garliccrushed
- •Onionsdiced
- •Brown sugar
- •2 tablespoons Cider vinegar
- •Worcestershire sauce
- •Masata puree tomatoes
- •Haro beansdried or canned
- •Boiled potatoesleftover
- •Flour
- •Butter
- •Olive oil
- 1
Fry petta in a hot pan, lightly seasoning it.
5 min
- 2
Add finely chopped chili and crushed garlic to the pan.
2 min
- 3
Add diced onions and brown sugar, caramelize the mixture.
5 min
- 4
Add cider vinegar to deglaze the pan, then Worcestershire sauce.
3 min
- 5
Add masata puree tomatoes, simmer to reduce.
5 min
- 6
Add Haro beans, simmer for 5-6 minutes.
6 min
- 7
For potato cakes, mix boiled potatoes with flour and butter to form a dough.
5 min
- 8
Shape potato dough into cakes, fry in olive oil and butter until crisp.
5 min
- 9
Serve potato cakes with a spoon of spicy beans on top.
2 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza