Profiteroles with Chocolate Sauce and Chantilly Cream
Classic French dessert featuring choux pastry filled with cream and topped with chocolate sauce.
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- •125 ml Milk
- •200 ml Water
- •Butter
- •Caster sugar
- •Salt
- •150 g Plain flour
- •EggsAdd one at a time
- •Dark chocolate60-70% cocoa
- •Honey
- •Icing sugar
- •Vanilla
- 1
Preheat the oven.
5 min
- 2
Combine milk and water in a pan and bring to a boil slowly.
5 min
- 3
Add butter, caster sugar, and salt. Remove from heat.
2 min
- 4
Add flour and mix vigorously. Return to heat and cook until the mixture forms a ball.
5 min
- 5
Cool slightly, then add eggs one at a time, mixing well after each addition.
5 min
- 6
Pipe the mixture onto a greased baking sheet.
5 min
- 7
Bake for 18-20 minutes.
20 min
- 8
Melt chocolate over simmering water, add butter and honey, and mix until smooth.
5 min
- 9
Prepare Chantilly cream by mixing icing sugar and vanilla into whipped cream.
5 min
- 10
Fill profiteroles with Chantilly cream and drizzle with chocolate sauce.
5 min
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