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Fennel Sausage Frittata

A flavorful Italian frittata with fennel sausage, eggs, and cheese.

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Italian
medium
20 min
4
gluten-free
Prep: 5 min
Cook: 15 min
0:00 / 0:00
Gordon Ramsay
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Ingredients
  • •Onions
  • •Fennel seeds
  • •2 Fennel sausageRemove from skin and crumble
  • •6 EggsWhole
  • •Flat leaf parsleyChopped roughly
  • •Parmesan cheeseGrated
  • •Black pepperFreshly ground
  • •Salt
  • •Buffalo mozzarellaSliced thinly
Instructions
  1. 1

    Heat a pan and add onions.

    2 min

  2. 2

    Season with fennel seeds.

    1 min

  3. 3

    Remove fennel sausage from skin and crumble into the pan.

    3 min

  4. 4

    Cook until sausage releases flavor.

    4 min

  5. 5

    Beat six whole eggs and mix with chopped parsley, Parmesan, pepper, and salt.

    3 min

  6. 6

    Pour egg mixture into the pan with sausage and onions.

    1 min

  7. 7

    Top with sliced buffalo mozzarella and more Parmesan.

    2 min

  8. 8

    Place under a hot grill for 3.5 to 4 minutes.

    4 min

Equipment Needed
pan
grill
spatula

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