Eggs Baked in Hash Browns
A delicious breakfast dish featuring crispy hash browns topped with baked eggs and glazed bacon.
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- •Waxy potatoesGrated
- •OnionGrated
- •Salt
- •Black pepper
- •Olive oil
- •ButterFlecks
- •Eggs
- •Cayenne pepperSprinkling
- •Bacon
- •Brown sugar
- 1
Grate the waxy potatoes and onion.
2 min
- 2
Season with salt, pepper, and olive oil. Mix well and squeeze out excess liquid.
3 min
- 3
Heat a large pan and add olive oil. Add the potato mixture and pat down.
5 min
- 4
Add flecks of butter around the edges to caramelize the onions.
1 min
- 5
Flip the hash browns using a plate and cook until crispy.
3 min
- 6
Crack eggs onto the hash browns, sprinkle with cayenne pepper, and bake in a preheated oven for 6-8 minutes.
8 min
- 7
For the bacon, heat olive oil in a pan, add brown sugar, salt, pepper, and butter. Cook bacon until caramelized.
5 min
- 8
Serve the baked eggs and hash browns with glazed bacon on top.
2 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza