How to remove salmon pin bones with tweezers (and why it’s easier after skinning)
Run your fingers to find pin bones, then pull them out with tweezers; removing the skin first makes them come out easier.
After skinning, run along the fillet to locate pin bones. Use fish tweezers (or regular tweezers) to grip each bone and pull it out. The transcript notes pin bones come out more easily once the skin is removed from underneath.
The short version
- Pin bones are easier to remove after skinning
- Use tweezers for a clean pull
- Pin bones run only partway down the fillet
What you need
- fish tweezersoptionalRegular tweezers can work too.
How to do it
- 1
After skinning, run your fingers along the fillet to find the pin bones.
Feel for the bone tips (“head up”).
Watch this step - 2
Use fish tweezers (or normal tweezers) to grip each pin bone and pull it out.
Pin bones only run about halfway along the fillet.
Watch this step
Why it works
With the skin removed, the bones are less anchored and can be extracted more cleanly.
Put it to use
Learn next
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Turn salmon when the doneness has climbed about one-third up the side for better timing and results.