Spicy Beef Salad
A flavorful salad with spicy beef, fresh vegetables, and a chili dressing.
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- •1 tablespoon Olive oil
- •1 Sirloin steakRoom temperature
- •SaltTo taste
- •Black pepperTo taste
- •1 Red chiliSeeds removed and chopped
- •1 clove GarlicChopped
- •2 teaspoons Palm sugar
- •Fish sauceTo taste
- •Fresh lime juiceTo taste
- •1 CarrotPeeled into ribbons
- •3 RadishesSliced
- •1 Banana shallotChopped
- •4 Vine tomatoesHalved
- •1 CucumberPeeled and sliced
- •2 Spring onionsChopped
- •1 Baby gem lettuceShredded
- •1 bunch Fresh mintChopped
- •2 tablespoons Toasted peanutsCrushed
- 1
Season the sirloin steak with salt and pepper. Heat olive oil in a pan and cook the steak for 2.5 minutes on each side. Let it rest.
5 min
- 2
Prepare the chili dressing by chopping the chili and garlic. Mix with palm sugar, fish sauce, and lime juice.
3 min
- 3
Use a vegetable peeler to create ribbons of carrot. Slice radishes, chop the shallot, and halve the tomatoes.
4 min
- 4
Peel and slice cucumber, chop spring onions, and shred baby gem lettuce. Chop fresh mint.
3 min
- 5
Combine all vegetables in a bowl. Add dressing and mix well.
2 min
- 6
Slice the rested steak and arrange over the salad. Sprinkle with toasted peanuts.
3 min
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Pizza
Any style of pizza