Spicy Sausage Rice
A flavorful dish featuring spicy Italian sausages, rice, and vegetables.
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- •Spicy Italian sausagesRemove casing
- •1 Red onionSliced
- •1 tablespoon Olive oil
- •1 Red pepperDiced
- •2 Garlic clovesCrushed
- •1 teaspoon PaprikaSmoky
- •100 ml White wine
- •400 ml Chicken stock
- •200 g Rice
- •2 Spring onionsSliced
- •2 TomatoesDiced
- •1 bunch Flat leaf parsleyChopped
- 1
Pierce the sausage casings and remove the meat.
1 min
- 2
Heat olive oil in a pan and add sliced onions. Cook for 5-6 minutes until caramelized.
6 min
- 3
Add diced red pepper and crushed garlic to the pan. Cook briefly.
2 min
- 4
Increase heat and add sausage meat to the pan. Stir quickly.
3 min
- 5
Add paprika and rice. Stir to coat the rice with flavors.
1 min
- 6
Pour in white wine to deglaze the pan, then add chicken stock. Bring to a boil, then simmer for 12-15 minutes.
15 min
- 7
Add sliced spring onions, diced tomatoes, and chopped parsley. Turn off the heat and mix well.
2 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza