J. Kenji López-Alt
@JKenjiLopezAltUnited States1.8M subscribers296M views
I'm Kenji López-Alt. I'm the author of the James Beard award-winning books The Food Lab and The Wok, a New York Times columnist, and a former restaurant worker. I'm also the author of the best-selling children's book, Every Night is Pizza Night. Get them anywhere you buy your books, or for signed copies shipped anywhere in the world, order them from Book Larder: https://booklarder.com/search?q=kenji%20lopez-alt Join my free Patreon to get full recipes and articles: https://www.patreon.com/kenjilopezalt I have a podcast! It's called The Recipe with Kenji and Deb and I host it with my friend…
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Recipes from J. Kenji López-Alt
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J. Kenji López-Alt2 Minute Mayo
Quick immersion-blender mayonnaise flavored with lemon/yuzu, Dijon, garlic, and shichimi togarashi; finished with extra-virgin olive oil, salt, and MSG.
J. Kenji López-AltButtered Lo Mein with Oyster Sauce
A simple and delicious lo mein dish with oyster sauce and butter.
J. Kenji López-AltBasic Stir-Fry Marinade for Beef
A simple marinade to tenderize and flavor beef for stir-frying, suitable for various meats.
J. Kenji López-AltTamago Kake Gohan
A simple Japanese breakfast dish featuring rice mixed with raw egg and soy sauce.
J. Kenji López-AltSimple Filipino Chicken Adobo
A classic Filipino dish featuring chicken braised in a savory, sweet, and tangy sauce.
J. Kenji López-AltWilted Romaine with Oyster Sauce and Garlic
A simple Chinese dish featuring wilted romaine lettuce with a flavorful garlic and oyster sauce.
J. Kenji López-AltChicken and Egg Fried Rice
A simple and delicious fried rice dish using leftover chicken, eggs, and vegetables.
J. Kenji López-AltTom Yum Soup (Creamy Style)
A modern version of Tom Yum Soup with a creamy twist using evaporated milk.
J. Kenji López-AltCrispy Thai Omelette (Khai Jiaow)
A deep-fried Thai omelette with a crispy texture, served with a sweet chili sauce.
J. Kenji López-AltBeef with Broccoli
A classic Chinese-American dish featuring tender beef and broccoli in a savory sauce.
J. Kenji López-AltSmoky Stir Fried Greens
A simple stir-fried greens recipe with a smoky flavor using a blowtorch.
J. Kenji López-AltSweet and Sour Chicken
A Chinese-American style sweet and sour chicken dish with a tangy sauce made from pineapple juice and ketchup.
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