Smoky Stir Fried Greens
A simple stir-fried greens recipe with a smoky flavor using a blowtorch.
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- •a little bit Gingersliced and smashed
- •a few Garlic cloves
- •Bok choycut into segments
- •a little Salt
- •1/4 teaspoon White pepper
- •1/2 teaspoon Cornstarch
- •1/2 teaspoon Sugar
- •Chicken bouillon(optional)optional, can use chicken stock instead
- •1 tablespoon Oil
- •2 tablespoons Watercold
- 1
Slice and smash the ginger. Prepare garlic cloves.
1 min
- 2
Cut bok choy into segments, separating thicker parts from leaves.
2 min
- 3
Blanch thicker parts of bok choy in simmering salted water for 15-30 seconds.
1 min
- 4
Add leaves and cook until bright green and tender-crisp.
1 min
- 5
Drain and cool greens under cold water.
1 min
- 6
Mix white pepper, cornstarch, sugar, salt, and water to make a sauce.
1 min
- 7
Heat oil in wok, add aromatics, and stir-fry for 10 seconds.
1 min
- 8
Add greens to wok and use a blowtorch to add smokiness.
1 min
- 9
Add sauce to greens, stir to coat with glaze.
1 min
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