Wilted Romaine with Oyster Sauce and Garlic
A simple Chinese dish featuring wilted romaine lettuce with a flavorful garlic and oyster sauce.
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- •3 hearts Romaine lettuce
- •5 cloves GarlicSmashed and roughly chopped
- •2 tablespoons OilFor sautéing garlic
- •2 tablespoons Oyster sauce
- •1 tablespoon Soy sauceChinese light soy sauce or Japanese shoyu
- •3 tablespoons Water
- •Salt(optional)To taste
- 1
Smash and roughly chop 5 cloves of garlic.
1 min
- 2
Heat 2 tablespoons of oil in a wok over relatively high heat.
1 min
- 3
Add the garlic to the oil and sauté until it sweats and the rawness is cooked out, without browning.
2 min
- 4
Add 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, and 3 tablespoons of water to the garlic. Simmer the sauce.
2 min
- 5
Blanch the romaine lettuce in salted boiling water for about 20 seconds until wilted but still crisp.
1 min
- 6
Plate the wilted romaine and pour the sauce over it.
1 min
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Takes about 2 minutes — no account needed
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