Chicken and Egg Fried Rice
A simple and delicious fried rice dish using leftover chicken, eggs, and vegetables.
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- •0.5 breast Chicken breastchopped
- •2 Eggs
- •2 stalks Scallionschopped
- •0.5 cup Frozen peas
- •2 cups Cooked riceday-old
- •1 teaspoon Cornstarch(optional)to separate rice
- •2 tablespoons Vegetable oil
- •Saltto taste
- •Soy sauceto taste
- •White pepper(optional)to taste
- •MSG(optional)to taste
- 1
Break up day-old rice with fingers, adding a little cornstarch to help separate grains.
1 min
- 2
Rub a film of oil into a wok and heat until smoking hot.
2 min
- 3
Beat eggs with a little salt, MSG, and white pepper. Cook in wok until done, then remove.
3 min
- 4
Reheat wok, add more oil, and add rice. Stir-fry until heated through.
3 min
- 5
Add scallions, chicken, and peas to the wok. Stir-fry until peas are defrosted.
2 min
- 6
Season with salt, soy sauce, MSG, and white pepper. Add cooked eggs back to the wok and mix.
2 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza