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Buttered Lo Mein with Oyster Sauce

A simple and delicious lo mein dish with oyster sauce and butter.

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Chinese
easy
8 min
2
Prep: 2 min
Cook: 6 min
0:00 / 0:00
J. Kenji López-Alt
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Ingredients
  • •Fresh noodles
  • •GreensAny kind, such as bok choy or romaine lettuce
  • •2 tablespoons Oyster sauce
  • •2 tablespoons ButterCan use dairy-free alternative
Instructions
  1. 1

    Boil water and cook fresh noodles for about a minute.

    1 min

  2. 2

    Add greens to the boiling noodles for the last 30 seconds of cooking.

    1 min

  3. 3

    Drain noodles and greens, leaving a little liquid for emulsification.

    1 min

  4. 4

    Add 2 tablespoons of butter and 2 tablespoons of oyster sauce to the noodles and mix well.

    1 min

Equipment Needed
pot
strainer
bowl

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