Chef James Makinson
@ChefJamesMakinsonSpain440K subscribers122M views
Welcome to my Channel! I'm James, and I've been a professional chef for nearly 20 years. I've had the privilege of learning from some of the best chefs in the UK, France, and Spain. My journey includes working at renowned places like Berners Tavern (The London Edition), Hotel Arts Barcelona, and La Rotonde (Casino Le Lyon Vert), under the mentorship of chefs like Antonio Saez, Jean-François Malle, Phil Carmichael, and Jason Atherton. My goal is to inspire you to cook amazing meals right at home. Let’s get cooking together! Culinary Course: https://chefjamesmakinson.com/cooking-course/ If y…
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Recipes from Chef James Makinson
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Chef James MakinsonPatatas Bravas
A classic Spanish tapa featuring crispy potatoes served with a spicy tomato sauce.
Chef James MakinsonRoasted Spanish Vegetable Salad Escalivada
A traditional Catalonian dish featuring roasted vegetables.
Chef James MakinsonGambas Al Ajillo
A classic Spanish tapas dish featuring shrimp cooked with garlic, chili, and olive oil.
Chef James MakinsonSpanish Pinchos
A variety of Spanish pinchos, perfect for parties and gatherings.
Chef James MakinsonMushroom Croquetas
A delicious Spanish tapa made with mushrooms and a creamy bechamel sauce.
Chef James MakinsonSpanish Omelette (Tortilla Española)
A classic Spanish dish made with potatoes, onions, and eggs.
Chef James MakinsonSpanish Seafood Paella
A classic Spanish dish featuring a variety of seafood cooked with rice and spices.
Chef James MakinsonArroz Negro (Squid Ink Paella)
A traditional Spanish dish made with squid ink, giving it a unique black color.
Chef James MakinsonGalician Tuna Empanada
A traditional Galician pie filled with tuna, onions, and peppers.
Chef James MakinsonValencian Paella
Traditional Valencian paella with chicken and rabbit.
Chef James MakinsonAuthentic Spanish Gazpacho
A refreshing cold Spanish soup made with ripe tomatoes and other fresh vegetables.
Chef James MakinsonCanary Wrinkly Potatoes with Mojo Picon
A traditional Canary Islands dish featuring wrinkled potatoes served with two types of mojo picon sauces.
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