Gambas Al Ajillo
A classic Spanish tapas dish featuring shrimp cooked with garlic, chili, and olive oil.
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- •500 g Shrimppeeled and deveined
- •3 Garlic clovessliced
- •Parsley(optional)chopped
- •Pimenton picante(optional)or dulce, to taste
- •1 Cayenne pepper(optional)or another chili
- •5-6 tbsp Olive oilfor frying
- •Salt(optional)to taste
- 1
Peel and devein the shrimp, then dry them with a paper towel.
5 min
- 2
Slice the garlic cloves and chop the parsley.
2 min
- 3
Heat a pan and add 5-6 tablespoons of olive oil.
1 min
- 4
Add sliced garlic and cayenne pepper to the hot oil.
1 min
- 5
Season shrimp with pimenton and salt, then add to the pan.
1 min
- 6
Sauté shrimp until they start to curl, about 10-20 seconds per side.
1 min
- 7
Transfer shrimp to a terracotta bowl, garnish with parsley, and serve with bread.
2 min
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