Spanish Seafood Paella
A classic Spanish dish featuring a variety of seafood cooked with rice and spices.
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- •Parsleyfor ajo perejil
- •Garlicfor ajo perejil
- •Olive oilfor ajo perejil
- •Saltfor ajo perejil
- •Peppersfor sofrito
- •Onionsfor sofrito
- •Paprikafor sofrito
- •Tomato saucefor sofrito
- •Fish stockfumet
- •Prawnscleaned
- •Calamaricut into strips
- •Clams(optional)optional
- •Bomba riceweighed per person
- •Saffron(optional)optional for color
- 1
Prepare ajo perejil by blending parsley, garlic, olive oil, and salt.
5 min
- 2
Make sofrito by sautéing onions and peppers, then adding paprika and tomato sauce. Cook until reduced.
30 min
- 3
Clean and prepare seafood: peel prawns, cut calamari into strips, and clean clams.
10 min
- 4
Heat paella pan, add ajo perejil, then calamari. Cook briefly.
2 min
- 5
Add sofrito to the pan, followed by rice. Fry rice briefly.
3 min
- 6
Add fish stock to rice, maintaining a 3:1 stock to rice ratio. Bring to boil.
5 min
- 7
Place paella in oven at 200°C for 12 minutes, adding seafood halfway through.
12 min
- 8
Finish cooking shrimp separately and place on top of paella before serving.
5 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza