Patatas Bravas
A classic Spanish tapa featuring crispy potatoes served with a spicy tomato sauce.
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- •Agria potatoesCan substitute with Yukon Gold or Kennebec
- •Olive oilFor frying
- •OnionsBrunoised
- •8 Garlic clovesWhole
- •Bay leaves
- •Smoked paprika
- •Sweet paprika
- •Cumin
- •1 can Whole tomatoesCan use pureed
- 1
Peel and cube the potatoes, keeping them uniform in size.
5 min
- 2
Heat oil to 180°C and fry potatoes for 2-3 minutes until almost done. Remove and let cool.
10 min
- 3
Brunoise onions and add to a pot with oil. Add whole garlic cloves and bay leaves.
5 min
- 4
Add smoked and sweet paprika, cumin, and a can of whole tomatoes to the pot. Cook for 20 minutes.
20 min
- 5
Blend the sauce and pass through a chinois to smoothen.
5 min
- 6
Fry the potatoes again at 180°C until golden brown. Season immediately after frying.
5 min
- 7
Serve potatoes with Salsa Brava and aioli, using a piping bag or Ziploc bag to drizzle sauces.
5 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza