Make a quick dough with self-raising flour and Greek yogurt
Combine self-raising flour and Greek yogurt, then knead briefly to form a workable dough for quick baked bites.
Mix measured self-raising flour with Greek yogurt until it comes together, then knead until smooth enough to shape. This creates a fast dough without yeast or long resting.
The short version
- A 2-ingredient dough can be made quickly with self-raising flour + Greek yogurt
- Knead just until cohesive for easy shaping
How to do it
- 1
Mix self-raising flour and Greek yogurt until a shaggy dough forms.
If it feels too sticky to handle, dust lightly with flour while kneading.
Watch this step - 2
Knead until the dough is cohesive and smooth enough to roll and cut.
Avoid over-kneading; stop once it holds together well.
Watch this step
What goes wrong
Overworking the dough
Knead only until it comes together and is smooth enough to shape.
Why it works
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Put it to use
Learn next
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Combine oats with milk and yogurt (plus mix-ins), then refrigerate for at least a few hours so it sets into overnight oats.
Adjust Greek yogurt fat percentage to control creaminess vs calories
Use higher-fat Greek yogurt for creamier overnight oats, or 0% for a lower-calorie version.
How to make overnight oats by mixing oats with yogurt and milk and chilling
Combine oats with a thick dairy base and a liquid, mix well, then refrigerate for a few hours or overnight to soften and thicken.