Techniques
Make a basic overnight oats base with oats, Greek yogurt, and milk
Combine oats, Greek yogurt, and a splash of milk as a flexible base you can flavor in different ways.
From Jacob ChamingsWatch
overnight oats
oats
greek yogurt
milk
Saves time
Consistency
Confidence
overnight-oats
meal-prep
high-protein
high-fiber
no-cook
make-ahead-breakfast
Add oats, Greek yogurt, and a splash of milk to a container and mix. Use this as the standard base for different overnight oats variations by changing the mix-ins.
The short version
- Use a simple 3-ingredient base, then customize flavors.
- A small amount of milk loosens the mixture so it mixes easily.
Why it works
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Put it to use
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Baking
Skill
Bake granola in two stages, shaking the tray halfway for even toasting
Bake granola, shake/stir it partway through, then finish baking to promote even browning and reduce burnt spots.
granola
baking tray
granola
even-browning
Beginner3 steps1mJacob Chamings
Cooking Method
Skill
Make a one-pan meal by browning aromatics first, then simmering grains until the liquid is absorbed
Start by browning onion and garlic for flavor, then add the rest of the ingredients and simmer your grains in stock until the liquid is gone.
onion
garlic
one-pan
aromatics
Beginner6 steps2mJacob Chamings
Dough
Skill
Make a 2-ingredient high-protein flatbread dough with self-raising flour and Greek yogurt
Mix equal weights of self-raising flour and 0% Greek yogurt, knead briefly into a dough, then roll out for quick pan-cooked flatbreads.
flatbread
self-raising flour
flatbread
two-ingredient
Beginner4 steps2mJacob Chamings
Substitutions
Tip
Make oat flour by blending oats
Turn rolled oats into oat flour by blending them, then use it as a flour substitute in baking.
oats
oat flour
oat-flour
blended-oats
Beginner1mJacob Chamings