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Raspberry Cheesecake Overnight Oats

Quick high-fiber, high-protein overnight oats flavored like raspberry cheesecake, topped with raspberry puree and optional coconut or white chocolate.

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easy
5 min
1
Prep: 5 min
0:00 / 0:00
Jacob ChamingsJacob Chamings
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Ingredients
  • •Oats
  • •Greek yogurt
  • •a splash Milk
  • •Light cream cheese
  • •Raspberriessome for mixing in and more for puree
  • •a splash Vanilla
  • •a bit Coconut(optional)topping
  • •a bit White chocolate(optional)topping
Instructions
  1. 1

    Add oats, Greek yogurt, and a splash of milk to a container to make the overnight oats base.

    0 min

  2. 2

    Add light cream cheese, some raspberries, and a splash of vanilla; mix well to combine.

    0 min

  3. 3

    Make a raspberry puree by blending raspberries.

    0 min

  4. 4

    Pour the raspberry puree over the oats, then top with a bit of coconut or white chocolate if desired.

    0 min

  5. 5

    Refrigerate overnight (or until morning) and eat cold.

    0 min

Equipment Needed
Container or jar
Spoon
Blender
Nutrition Estimate(low confidence)
400
Calories
24g
Protein
15g
Fiber

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