Test baked muffins for doneness with a knife (or skewer)
Bake until a knife comes out clean to confirm the muffins are cooked through.
Near the end of baking, insert a knife into the center of a muffin. If it comes out clean (no wet batter), the muffins are done; if not, continue baking and re-test.
The short version
- Check the center, not the edge
- Keep baking until the knife comes out clean
What you need
- knifeA skewer/toothpick works too
What goes wrong
Judging doneness only by time
Use the knife/skewer test and bake longer if batter still clings
Why it works
Wet batter clinging to the knife indicates the interior hasn’t set; a clean knife suggests the crumb has set and excess moisture has baked off.
Put it to use
Learn next
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Bake until a knife comes out clean to confirm the loaf is cooked through.
Use the knife test to check if baked muffins are done
Bake until a knife inserted into the center comes out clean to confirm doneness.
Use the knife-test to check if baked oats (or cake) are done
Bake until a knife inserted in the center comes out clean to confirm the middle is set.