Use the knife test to check if baked muffins are done
Bake until a knife inserted into the center comes out clean to confirm doneness.
Insert a knife into the center of a muffin near the end of baking. If it comes out clean, the muffins are done; if batter clings to it, continue baking and re-test.
The short version
- Test near the end of baking to avoid overbaking.
- Insert into the center for the most accurate read.
What you need
- knifeA small knife works well for checking the center.
What goes wrong
Testing too early and assuming they’re done
Wait until close to the stated bake time, then test and add time as needed.
Testing near the edge where it cooks faster
Insert the knife into the center of a muffin.
Why it works
Wet batter sticking to the knife indicates the interior hasn’t set yet; a clean knife suggests the crumb has cooked through.
Put it to use
Learn next
Bake granola in two stages, shaking the tray halfway for even toasting
Bake granola, shake/stir it partway through, then finish baking to promote even browning and reduce burnt spots.
Test quick bread doneness with a knife (or skewer)
Bake until a knife comes out clean to confirm the loaf is cooked through.
Use the knife-test to check if baked oats (or cake) are done
Bake until a knife inserted in the center comes out clean to confirm the middle is set.
Batch-bake muffins to use as snacks throughout the week
Make a batch of muffins at once so you have ready-to-eat snacks for the week.