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Healthy Banana Bread Muffins

Healthy banana bread muffins made with Greek yogurt, cinnamon, and dark chocolate.

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easy
20 min
12
vegetarian
Cook: 20 min
0:00 / 0:00
Jacob ChamingsJacob Chamings
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Ingredients
  • •3 Ripe bananasmashed
  • •2 Eggs
  • •240 g 0% Greek yogurt
  • •1/2 teaspoon Bicarbonate of soda
  • •2 teaspoons Cinnamon
  • •240 g Self-raising flour
  • •1 tablespoon Maple syrup
  • •40 g Chocolate chunks or chips(optional)
  • •10 g Dark chocolate(optional)for topping
Instructions
  1. 1

    Mash the ripe bananas.

  2. 2

    Add eggs, Greek yogurt, bicarbonate of soda, cinnamon, self-raising flour, and maple syrup.

  3. 3

    Add chocolate chunks or chips and mix everything together.

  4. 4

    Split the batter evenly between 12 muffin cases and top with dark chocolate.

  5. 5

    Bake at 180°C for about 20 minutes, or until a knife comes out clean.

    20 min

Equipment Needed
Mixing bowl
Fork or masher
Muffin tin
Muffin cases
Oven
Nutrition Estimate(low confidence)
150
Calories
5g
Protein

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