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Banana Bread Muffins
Healthy banana bread muffins made with Greek yogurt, cinnamon, and dark chocolate.
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easy
20 min
12
vegetarian
Cook: 20 min
0:00 / 0:00
Jacob ChamingsIngredients
- •3 Ripe bananasmashed
- •2 Eggs
- •240 g 0% Greek yogurt
- •1/2 teaspoon Bicarbonate of soda
- •2 teaspoons Cinnamon
- •240 g Self-raising flour
- •1 tablespoon Maple syrup
- •40 g Chocolate chunks or chips
- •10 g Dark chocolatefor topping
Instructions
- 1
Mash three ripe bananas.
0 min
- 2
Add eggs, Greek yogurt, bicarbonate of soda, cinnamon, self-raising flour, and maple syrup. Mix until combined.
0 min
- 3
Fold in chocolate chunks or chips.
0 min
- 4
Split batter evenly between 12 muffin cases and top with dark chocolate.
0 min
- 5
Bake at 180°C for about 20 minutes, or until a knife comes out clean.
0 min
Equipment Needed
Mixing bowl
Fork or masher
Muffin tin
12 muffin cases
Oven
Nutrition Estimate(low confidence)
150
Calories
5g
Protein
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