Scale vanilla extract with a simple ratio (1 vanilla bean per 2 oz liquor)
Use a baseline ratio of 1 vanilla bean for every 2 ounces of alcohol, then scale up to any bottle size.
She gives a clear scaling rule so you can make small or large batches. This lets you adjust bean count and vodka amount to match whatever bottle you’re using.
The short version
- Baseline ratio: 1 vanilla bean per 2 oz liquor.
- If you change bottle size, adjust both beans and alcohol to match.
What goes wrong
Keeping the same number of beans when using a bigger/smaller bottle
Scale beans and vodka together using 1 bean per 2 oz as the baseline.
Why it works
A consistent bean-to-alcohol ratio helps you get repeatable flavor strength across batch sizes.
Put it to use
Learn next
How to choose vodka for homemade extracts
Use a mid-range vodka—avoid the cheapest and the most expensive—when making extracts.
How to split a vanilla bean to expose the seeds for extract
Slice a fresh vanilla pod lengthwise to expose the seeds, then cut it in half so it fits in the jar before adding alcohol.
How to make homemade extracts using alcohol (basic method)
Put the flavoring ingredient in a sealable jar, cover completely with pure vodka (alcohol), seal, shake, and let it infuse in a cupboard for several weeks.
Make vanilla sugar by layering sugar with split vanilla beans
Layer sugar and split vanilla beans in a container, seal, and let it sit so the sugar absorbs vanilla aroma and flavor.