Homemade Vanilla Extract (Edible Gifts)
Homemade vanilla extract made by steeping split vanilla beans in vodka; great for edible gifts.
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Laura in the Kitchen- •4 1/2 Vanilla beansMadagascar vanilla beans; split lengthwise to expose seeds
- •8 oz VodkaPlain vodka, 35% alcohol / 70 proof; plus a little extra to fully cover beans
- 1
Plan ahead: start the extract at least 3 to 4 weeks before you want to use or gift it so it can steep.
- 2
Split the vanilla beans lengthwise by running the tip of a knife down each bean to expose the seeds.
- 3
Place the split vanilla beans into a clean bottle (an 8 oz bottle is used here).
- 4
Using a funnel, pour in vodka until the vanilla beans are completely covered (top off with a little extra vodka if needed).
- 5
Cap the bottle and shake. Shake again every couple of days while it steeps.
- 6
Let steep for a minimum of 3 to 4 weeks before using; flavor continues to deepen the longer it sits.
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Takes about 2 minutes — no account needed
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