How to choose vodka for homemade extracts
Use a mid-range vodka—avoid the cheapest and the most expensive—when making extracts.
When buying vodka for extracts, don’t choose the cheapest option, but you also don’t need top-shelf. Pick a middle-of-the-road vodka for good results.
The short version
- Avoid the cheapest vodka
- Skip the most expensive; mid-range is fine
What goes wrong
Buying the cheapest vodka for extracts
Choose a mid-range vodka instead.
Why it works
The transcript implies vodka quality affects the final extract; a mid-range choice balances quality and cost.
Put it to use
Learn next
How to store homemade extracts for best infusion and shelf life
Store extracts in a dry cupboard out of direct sunlight for at least five weeks; they can then be kept indefinitely.
How to avoid bitter citrus extract: zest without the white pith
When zesting citrus for extract, remove only the colored zest and avoid the white pith to prevent bitterness.
How to split a vanilla bean to expose the seeds for extract
Slice a fresh vanilla pod lengthwise to expose the seeds, then cut it in half so it fits in the jar before adding alcohol.
How to make homemade extracts using alcohol (basic method)
Put the flavoring ingredient in a sealable jar, cover completely with pure vodka (alcohol), seal, shake, and let it infuse in a cupboard for several weeks.