Reduce a sauce briefly to thicken and concentrate it
Let the sauce reduce for about 5 minutes to thicken it before blending or serving.
After adding the sauce ingredients, simmer for a short time so excess water cooks off. This helps the sauce become thicker and more cohesive.
The short version
- A short reduction (about 5 minutes in the video) helps thicken the sauce.
What you need
- pan
What goes wrong
Skipping reduction so the sauce stays watery
Simmer briefly to reduce before blending/serving.
Why it works
Reduction evaporates water, concentrating flavors and increasing viscosity.
Put it to use
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