How to reuse spent vanilla bean pods to make homemade vanilla extract
Put used vanilla bean pods into vodka and keep adding pods and vodka over time to build homemade vanilla extract.
After scraping out the seeds, drop the empty pod into a jar of vodka. Continue adding used pods as you get them, and add more vodka proportionately as you add more pods; the example shown has been infusing for about six weeks.
The short version
- Save scraped pods and infuse them in vodka instead of discarding.
- Keep topping up with pods and vodka over time.
What you need
- jarA jar suitable for holding vodka and pods.
How to do it
- 1
After removing the seeds, place the spent vanilla pod into a jar containing vodka.
Watch this step - 2
Let it infuse over time (example shown: about six weeks).
Watch this step - 3
As you get more pods, add them to the same jar and add vodka proportionately as you add pods.
Watch this step
Learn next
Meal-prep chia pudding for the week and store it in the fridge
Make multiple portions at once and keep them refrigerated so you can grab a ready-to-eat pudding whenever you need.
Poke holes and spoon citrus juice onto a warm cake to infuse flavor and moisture
After a short rest, poke holes in the cake and spoon over citrus juice so it soaks through.
How to choose vodka for homemade extracts
Use a mid-range vodka—avoid the cheapest and the most expensive—when making extracts.
How to split a vanilla bean to expose the seeds for extract
Slice a fresh vanilla pod lengthwise to expose the seeds, then cut it in half so it fits in the jar before adding alcohol.