How to choose fresh vanilla pods (look for bendy, malleable pods)
Pick vanilla pods that are flexible and not crispy to get better flavour.
The video advises checking that pods are malleable and can bend without crisping. Crispy pods are described as older and likely to give less flavour.
The short version
- Bendy/malleable pods are a good sign
- Avoid pods that feel crispy/old
What goes wrong
Buying dry, crispy vanilla pods
Choose pods that bend easily and feel like they have ‘give’
Why it works
Fresher, pliable pods indicate better condition and more aromatic compounds retained.
Put it to use
Learn next
How to choose vodka for homemade extracts
Use a mid-range vodka—avoid the cheapest and the most expensive—when making extracts.
How to split a vanilla bean to expose the seeds for extract
Slice a fresh vanilla pod lengthwise to expose the seeds, then cut it in half so it fits in the jar before adding alcohol.
Make alcohol-free vanilla extract with food-grade glycerin
Scrape seeds from 4 vanilla pods into a jar, cover with food-grade glycerin, then shake occasionally and infuse for 6–8 weeks.
Make homemade vanilla extract with vodka (alcohol-based)
Split 6–8 vanilla pods, add to a bottle, cover with neutral vodka, then store in a cool dark place and shake every few days for several weeks to 2 months.