Homemade Vanilla Extract (Alcohol-Based) and Alcohol-Free Vanilla Extract (Glycerin-Based)
Two simple homemade vanilla extract methods: one using a neutral alcohol (vodka) and one using food-grade glycerin.
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CupcakeJemma- •VodkaClear, colorless, flavorless alcohol; amount to fill a ~500 ml bottle (example bottle mentioned: 12 oz/350 ml with room for vanilla)
- •6 to 8 Vanilla podsSplit down the middle
- •200 ml Food-grade glycerinEdible/food grade; check vegetable vs animal-derived if vegetarian
- •4 Vanilla podsSeeds scraped out (helps infusion in thicker glycerin)
- 1
Alcohol-based vanilla extract: Choose a clear, colorless, flavorless alcohol (vodka). Use a bottle that holds about 500 ml (example: 12 oz/350 ml bottle with room for vanilla).
- 2
Split 6 to 8 vanilla pods down the middle and put them into the bottle.
- 3
Pour the vodka over the vanilla pods to cover, then close the lid and shake well.
- 4
Store in a cool, dark place away from sunlight. Shake every few days. Let infuse for a few weeks up to 2 months until strong enough to use.
- 5
Glycerin-based (alcohol-free) vanilla extract: Use edible/food-grade glycerin (check vegetable vs animal-derived if needed).
- 6
For a 200 ml bottle of glycerin, scrape the seeds from 4 vanilla pods (glycerin is thicker, so scraping helps). Put seeds/pods into a jar.
- 7
Pour glycerin over the vanilla to cover. Close the lid and shake very well.
- 8
Let infuse 6 to 8 weeks, shaking occasionally.
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Takes about 2 minutes — no account needed
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