Choose CO2-extracted vanilla for a purer, stronger vanilla flavour
CO2-extracted vanilla can taste purer and more intense than standard alcohol extracts, so use it when you want maximum vanilla impact.
The video compares a clear CO2-extracted vanilla to darker, thicker extracts and notes it can be stronger. If you spot it in stores, it’s worth trying for a more concentrated vanilla flavour.
The short version
- CO2-extracted vanilla may be clearer in colour but stronger in flavour
- If available, it can be a good upgrade over standard extracts
Why it works
CO2 extraction is described as producing more of the flavour compound responsible for vanilla taste, resulting in a purer, stronger flavour.
Put it to use
Learn next
How to choose vodka for homemade extracts
Use a mid-range vodka—avoid the cheapest and the most expensive—when making extracts.
How to split a vanilla bean to expose the seeds for extract
Slice a fresh vanilla pod lengthwise to expose the seeds, then cut it in half so it fits in the jar before adding alcohol.
Refresh vanilla extract by topping up with vodka when the jar is half empty
When your homemade vanilla extract gets down to about halfway, refill the jar with more vodka and keep shaking periodically to extend its use.
Make homemade vanilla extract with vodka and vanilla beans (jar method)
Cut vanilla beans into pieces, cover with 80-proof (or higher) vodka in a jar, then steep in a cool dark place while shaking periodically until richly colored.