Boost vanilla extract strength by increasing the bean-to-vodka ratio
For a deeper extract, use slightly more vanilla bean than the standard ratio and top up with extra vodka as needed.
She intentionally uses a higher ratio (e.g., about 4½ beans for an 8 oz bottle) to make a more intense extract. This is presented as an optional upgrade from the baseline ratio.
The short version
- You can go above the baseline ratio for a deeper, stronger extract.
- Top up with vodka so beans remain covered.
Why it works
More beans per volume increases the concentration of extracted vanilla compounds, yielding a stronger flavor.
Put it to use
Learn next
How to choose vodka for homemade extracts
Use a mid-range vodka—avoid the cheapest and the most expensive—when making extracts.
How to split a vanilla bean to expose the seeds for extract
Slice a fresh vanilla pod lengthwise to expose the seeds, then cut it in half so it fits in the jar before adding alcohol.
How to make homemade extracts using alcohol (basic method)
Put the flavoring ingredient in a sealable jar, cover completely with pure vodka (alcohol), seal, shake, and let it infuse in a cupboard for several weeks.
Make vanilla sugar by layering sugar with split vanilla beans
Layer sugar and split vanilla beans in a container, seal, and let it sit so the sugar absorbs vanilla aroma and flavor.