BRIGHT SIDE
@BRIGHTSIDEOFFICIAL44.5M subscribers11.9B views
Whether you’re into recent discoveries, space exploration, true stories, fitness, fun tests, and riddles, or useful tips for self-improvement, psychology, gadgets, or just your day-to-day routine, there’s something for everyone! You can expect all that and more coming at you in 3 top-quality videos every single day. If you’ve got a thirst for knowledge that never quits, then join a community of tens of millions and growing! We have a good time, so take your shoes off, kick back, and make yourself at home here on the Bright Side of life! Good news! We launched a new app for you 👉 http://bit.…
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Techniques from BRIGHT SIDE
All techniquesAvoid nonstick pans when you want a crispy, golden crust
Use nonstick mainly for eggs/pancakes; choose an uncoated pan for better browning on meat or fish.
Get garlic flavor without adding garlic to the dish by rubbing garlic juice on the plate
Apply garlic juice to the plate instead of adding garlic to the food to reduce lingering garlic smell while keeping flavor.
Use melted butter (not solid) when frying onions to prevent darkening
Fry onions with melted butter to keep them from darkening too much.
Sauté onions over medium heat with oil + butter and salt to speed cooking and caramelize
Use medium heat, combine oil and butter, and salt onions while frying to help them cook faster and caramelize.
Create a crispier bread crust by adding steam to the oven
Bake with a bowl of water or a tray of ice cubes in the oven to generate steam for better crust.
Roast root vegetables in a dry pan before adding to beef/lamb broth
Brown halved root vegetables in a hot pan without oil, then add to broth for richer taste.
Make crystal-clear broth by simmering uncovered and skimming foam
Cook broth on low heat without a lid, never boiling, and skim suds as they appear.
Baste fried eggs with melted butter to set the whites
Add extra butter and spoon it over the egg whites until they set.
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