Use melted butter (not solid) when frying onions to prevent darkening

Fry onions with melted butter to keep them from darkening too much.

The video advises using melted butter for frying onions to prevent them from darkening.

The short version

Not explained in the transcript.

Roast (cook off) beets until tender before blending so they puree easily and smoothly.

Sauté onions first, then add garlic later in the cooking so it doesn’t scorch.

Let butter brown a little for more flavor, then coat the food—watch closely so it doesn’t burn.

Buy unsalted butter so you can add salt to taste rather than being locked into the butter’s salt level.