Make crystal-clear broth by simmering uncovered and skimming foam
Cook broth on low heat without a lid, never boiling, and skim suds as they appear.
For clear chicken broth, keep heat low and uncovered for at least 3 hours, avoiding a boil. Skim foam/suds during cooking; add aromatics later in the simmer.
The short version
- Low heat, uncovered
- Never boil
- Skim foam for clarity
- Add aromatics later
How to do it
- 1
- 2
Skim suds/foam as they appear.
Watch this step - 3
After about 1.5 hours, add parsley, celery, carrots, and onions.
Watch this step
What goes wrong
Boiling stock hard
Keep it at low heat and avoid boiling
Leaving foam in the pot
Skim as it appears
Why it works
Gentle simmer reduces agitation that clouds broth; skimming removes proteins that would otherwise disperse.
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