Baste fried eggs with melted butter to set the whites
Add extra butter and spoon it over the egg whites until they set.
Melt butter, crack in the egg, and once the bottom is firm and sliding easily, add another piece of butter. As it melts, spoon it over the whites repeatedly until set.
The short version
- Wait until bottom firms before basting
- Spoon butter over whites to set without flipping
What you need
- spoonUsed to baste with butter
How to do it
- 1
Melt some butter in the pan, then crack an egg on top.
Watch this step - 2
When the bottom is firm and the egg slides easily, add another piece of butter.
Watch this step - 3
As it melts, scoop butter with a spoon and pour it over the whites; repeat until set.
Continue until no liquid butter is left (as stated).
Watch this step - 4
Salt and serve.
Watch this step
What goes wrong
Basting before the egg has set on the bottom
Wait until the bottom is firm and the egg slides easily
Why it works
Hot butter gently cooks the top of the whites without flipping, improving doneness control.
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