Separate pieces so they aren’t stacked when searing
Spread meat pieces out in a single layer so they brown instead of steaming.
When adding smaller chunks, place them so they’re not on top of each other. Single-layer contact helps each piece brown properly.
The short version
- Keep pieces separated; avoid piling.
What goes wrong
Letting pieces overlap or pile up
Arrange in a single layer with space between pieces.
Why it works
Stacking reduces pan contact and traps moisture, preventing browning.
Put it to use
Learn next
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