Make a quick fruit compote by heating berries with maple syrup
Warm blueberries with a little maple syrup to create a jammy topping for breakfasts and desserts.
Heat blueberries with maple syrup until the berries soften and release their juices, forming a spoonable, jam-like mixture. Use it as a topping or layer-in for yogurt, oats, or other breakfast pots.
The short version
- Heating fruit with a sweetener quickly turns it into a jammy topping.
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Heat blueberries with a splash of maple syrup and a little water, stirring until it thickens to a jam-like compote.